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By Manalika Borgohain · Why would anyone throw perfectly good sponge cake out of a car window?
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By Reshma Krishnan Barshikar · For the patient, curious, and intrepid traveller, there is almost no better place for a food adventure.
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By Parvati Ekalavya · For an Indian living in the U.K., an angry yellow curry is better than no curry.
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By Staff · Find out how you can be a part of season three of Headbanger's Kitchen, a unique show from India that mixes heavy metal and cooking on YouTube.
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By Afsha Khan · Do we love the idea of cooking more than the act of cooking itself?
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By Afsha Khan · Can love taste like a red velvet cupcake? Can pride taste like freshly baked bread at four in the morning?
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By Afsha Khan · People who swear by fancy-sounding diets would do better to promote the love of good food than make debatable claims.
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By Siddhartha Lal · Just like an alcoholic’s tragic relationship with his seedy madhushala, my lonely nights had come to be punctuated by sub-standard meals at Kolkata U.P. Chats and Paratha Center.
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By Afsha Khan · This decade has rendered us incapable of facing a gathering on a Sunday without a cocktail or three.
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By Afsha Khan · It was no surprise, then, that I, like the rest of my generation, embraced the coffee culture with a vengeance. It was my way of telling tea to go to hell.
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By Vaishali Prasad · The kitchen is a wonderful, impenetrable place for many of us, a place where breakfast, lunch, dinner, and other good things are made.
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By Urvashi Bahuguna · There’s no space on screen for even an extra inch of flesh. Or, for that matter, in T.V. shows, advertisements, billboards, music videos, or even in our own heads.
