Issue: July ’10

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  Sahil Makhija: Devilled Eggs and Demonic Omelettes

  By Arun Kale · The Demonic Resurrection frontman spoke to us about five things he loves to cook for friends and family.
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  Book Review: Our Toxic World

  By Sohini · This graphic novel takes an entirely different route towards expressing one of the gravest concerns of modern society — toxicity.
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  CD Review: High Violet

  By Neeharika Palaka · The National's latest album is recommended for rainy days, autumn, and drinking yourself to sleep.
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  Backstage with Jalabala Vaidya

  By Purnima Upadhyay · An exclusive interview with leading playwright and actress Jalabala Vaidya, owner of the Akshara Theatre, New Delhi.
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  Rains, Coffee, and Muck

  By Shaheen Ahmed · From mucky streets, to mucky railway platforms, to mucky office entrances, to mucky everything.
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  The Problem with Indie Movies Today

  By Sabitha Sudarshan · A quick look at the state of independent cinema in India and the West.
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  Book Review: Watchmen

  By Debanuj Chakraborti · Watchmen cruelly disintegrates each character to its darkest detail while maintaining a glitter of hope for the world.
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  Life Imitating Art

  By Arun Kale · Author Paritosh Uttam talks to us about his debut novel, and the virtues and pitfalls of an artistic temperament.
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  Book Review: The Gamechangers

  By Vineet Kanabar · Building on the popularity of the blog, Fake I.P.L. Player comes out with a whole new web of conspiracy theories in The Gamechangers.
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  Film Review: Sita Sings the Blues

  By Priya Savoor · Sita Sings the Blues is a film that chooses to be different, using a story that is very familiar to us.
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  The Magic Dragon

  By Tanvi Srivastava · What do you get when you have nine generations of magic flowing through your veins? Meet the new age P. C. Sorcar.
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  The Call of the Thunder Dragon

  By Saudamini Kalra · Bhutan has been described by travellers as the Johnny Depp of the world — reclusive, a bit odd, but endearing nonetheless.
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  Restaurant: Asian Wok

  By Roma Kunde · An unassuming little restaurant, Asian Wok offers up a mouthwatering variety of Thai, Chinese, and Malay dishes.